These colorful, crispy biscuit pops are a fun and easy breakfast treat featuring vibrant layers of biscuit dough coated in caramelized sugar for a perfect crunchy and soft texture.
Soak wooden sticks in water for 20 minutes to prevent burning. Chill colored dough before cutting to keep colors distinct. Brush with melted butter before sugar coating for a crispy caramelized crust. Rotate baking tray halfway through baking for even sugar melting. Avoid overbaking to prevent dryness. Optional cinnamon or nutmeg in sugar adds warm flavor.
Keywords: breakfast, biscuit pops, colorful, crispy, easy recipe, kids, fun breakfast, rainbow, quick breakfast