Cozy Colcannon Mash
A traditional Irish comfort food featuring creamy mashed potatoes blended with sautéed cabbage and scallions, perfect for cozy family meals and gatherings.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Cuisine: Irish
Ingredients
Scale
- 2 pounds Yukon Gold or Russet potatoes, peeled and cut into chunks
- 4 tablespoons unsalted butter, softened
- 1/2 cup whole milk or heavy cream, warmed
- Salt and freshly ground black pepper, to taste
- 3 cups finely shredded green cabbage
- 4 green onions (scallions), thinly sliced
- 2 tablespoons butter
- Optional: chopped fresh parsley or chives for garnish
- Optional: cooked bacon bits or diced ham
Instructions
- Place peeled and chopped potatoes in a large pot. Cover with cold water by about an inch and add a pinch of salt. Bring to a boil over medium-high heat, then reduce to a simmer. Cook for 15-20 minutes or until potatoes are fork-tender.
- Drain potatoes well in a colander. Return them to the hot pot off the heat and let sit for 1-2 minutes to dry out slightly.
- Melt 2 tablespoons butter in a large skillet over medium heat. Add shredded cabbage and sliced scallions. Sauté for 5-7 minutes until cabbage is tender but still has a bit of bite. Season lightly with salt and pepper. Optionally add a splash of water and cover to steam evenly.
- Mash the potatoes using a potato masher or ricer until smooth. Stir in softened butter and warmed milk or cream gradually until creamy. Season with salt and pepper to taste.
- Fold sautéed cabbage and scallions into the mashed potatoes gently to combine, preserving some texture.
- Transfer to a serving bowl. Garnish with fresh parsley or chives and optional bacon bits. Serve warm.
Notes
Start potatoes in cold water and bring to boil slowly for even cooking. Let potatoes sit after draining to evaporate moisture for fluffier mash. Sauté cabbage on moderate heat to avoid burning and keep vibrant color. Warm milk or cream before adding to mash for smooth texture. Fold cabbage gently to preserve texture and color. Adjust milk quantity to achieve desired mash consistency.
Nutrition
- Serving Size: About 1 cup per serv
- Calories: 275
- Sugar: 4
- Sodium: 150
- Fat: 14
- Saturated Fat: 8
- Carbohydrates: 32
- Fiber: 4
- Protein: 5
Keywords: colcannon, mashed potatoes, Irish comfort food, cabbage, scallions, traditional Irish recipe, cozy side dish