Cozy Thick and Chewy Browned Butter Chocolate Chunk Cookies
These thick and chewy cookies feature a rich, nutty flavor from browned butter and gooey chocolate chunks, perfect for cozy moments and easy homemade treats.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Total Time: 29 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 1 cup (227g) unsalted butter, browned
- 1 cup (200g) packed brown sugar
- ½ cup (100g) granulated sugar
- 1 large egg, room temperature
- 2 teaspoons vanilla extract
- 2 ½ cups (320g) all-purpose flour, sifted
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 ½ cups (270g) chocolate chunks (semi-sweet or bittersweet)
Instructions
- Brown the butter: Place 1 cup unsalted butter in a heavy-bottomed saucepan over medium heat. Stir constantly until it melts, foams, and turns golden brown with a nutty aroma. Remove from heat and let cool about 5 minutes.
- Mix sugars and browned butter: In a large bowl, combine 1 cup packed brown sugar and ½ cup granulated sugar. Pour in the warm browned butter and stir until glossy and combined.
- Add egg and vanilla: Crack in 1 large egg and add 2 teaspoons vanilla extract. Mix gently until incorporated without overbeating.
- Combine dry ingredients: In a separate bowl, whisk together 2 ½ cups sifted all-purpose flour, 1 teaspoon baking soda, and ½ teaspoon salt.
- Form dough: Gradually add dry ingredients to wet mixture, folding gently with a spatula until just combined. Fold in 1 ½ cups chocolate chunks evenly.
- Chill dough (optional): Cover and chill dough for 30 minutes to 1 hour to control spread and deepen flavors.
- Preheat oven to 350°F (175°C). Line baking sheet with parchment paper or silicone mat.
- Scoop dough: Use a cookie scoop or spoon to drop 2-tablespoon (30g) dough balls spaced 2 inches apart on the baking sheet.
- Bake for 12-14 minutes until edges are golden brown but centers remain soft. Avoid overbaking.
- Cool: Let cookies cool on baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Notes
Brown the butter slowly and watch carefully to avoid burning. Do not overmix the dough to keep cookies tender. Chilling dough is optional but recommended for better texture and flavor. Use chocolate chunks instead of chips for gooey pockets of melted chocolate. Add a sprinkle of flaky sea salt before baking for a flavor boost.
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Fat: 10
- Carbohydrates: 22
- Protein: 2
Keywords: browned butter cookies, chocolate chunk cookies, chewy cookies, homemade cookies, easy cookie recipe, thick cookies