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Creamy Baileys Irish Cream No-Bake Cheesecake Bars

Baileys Irish Cream no-bake cheesecake bars - featured image
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A quick and easy no-bake cheesecake bar recipe featuring a luscious Baileys Irish Cream twist, perfect for celebrations or a cozy dessert.

Ingredients

Scale
  • 1 ½ cups (150g) graham cracker crumbs or digestive biscuits, finely crushed
  • 6 tablespoons (85g) unsalted butter, melted
  • 2 tablespoons granulated sugar
  • 16 oz (450g) cream cheese, softened to room temperature
  • ½ cup (120ml) Baileys Irish Cream
  • 1 cup (120g) powdered sugar, sifted
  • 1 teaspoon pure vanilla extract
  • 1 cup (240ml) heavy whipping cream, cold
  • Optional: 2 tablespoons sour cream
  • Optional garnish: grated dark chocolate or cocoa powder
  • Optional garnish: fresh mint leaves or chocolate shavings

Instructions

  1. Prepare the crust: In a medium bowl, combine graham cracker crumbs, granulated sugar, and melted butter. Mix until crumbs are evenly coated and feel like wet sand. Press firmly into the bottom of an 8×8 inch square pan. Chill in the fridge for about 10 minutes.
  2. Whip the cream: In a large bowl, beat cold heavy whipping cream with an electric mixer until soft peaks form. Set aside.
  3. Make the filling base: In another large bowl, beat softened cream cheese with powdered sugar and vanilla extract until smooth and creamy. If using, add sour cream and mix until combined.
  4. Add the Baileys: Slowly pour in Baileys Irish Cream while mixing on low speed. Mix until creamy and slightly loosened.
  5. Fold in the whipped cream: Gently fold the whipped cream into the cream cheese mixture using a spatula until smooth and fluffy with no streaks.
  6. Assemble the bars: Pour the filling over the chilled crust and spread evenly. Smooth the top and cover with plastic wrap.
  7. Chill thoroughly: Refrigerate for at least 4 hours, preferably overnight, to let the bars set and flavors meld.
  8. Serve: Cut into 12 bars. Garnish with grated dark chocolate, cocoa powder, or fresh mint if desired. Use a sharp knife dipped in hot water for clean cuts.

Notes

Use room temperature cream cheese for smooth filling. Whip cream to soft peaks and fold gently to keep texture light. Chill bars thoroughly for best set. Warm knife under hot water before slicing for clean cuts. For non-alcoholic version, substitute Baileys with Irish cream-flavored syrup or vanilla extract with a splash of coffee.

Nutrition

Keywords: Baileys, Irish Cream, no-bake, cheesecake bars, easy dessert, creamy, quick dessert, holiday dessert, party dessert

Find it online: https://breezybake.com/creamy-baileys-irish-cream-no-bake-cheesecake-bars-easy-recipe-for-perfect-dessert/