Creamy Boursin Cheese Pasta Recipe with Sweet Cherry Tomatoes Easy Step-by-Step

Let me tell you, the scent of garlic and fresh herbs mingling with sweet cherry tomatoes roasting in the oven is enough to make anyone’s mouth water. The first time I whipped up this creamy Boursin cheese pasta, I was instantly hooked—honestly, it was the kind of moment where you pause, take a deep breath, and just smile because you know you’re onto something truly special. Years ago, when I was knee-high to a grasshopper, my grandma’s kitchen was full of comforting smells, but this recipe feels like a modern spin on that nostalgic warmth.

I stumbled upon it on a rainy weekend, craving something cozy but with a little zing. My family couldn’t stop sneaking spoonfuls off the skillet (and I can’t really blame them). This creamy Boursin cheese pasta with sweet cherry tomatoes quickly became a staple for our family gatherings and late-night dinners. You know what? It’s dangerously easy and delivers pure, nostalgic comfort. Perfect for brightening up your Pinterest recipe board or serving as a sweet treat for your kids after school. I’ve tested this recipe more times than I can count—in the name of research, of course—and it never disappoints.

Why You’ll Love This Recipe

Honestly, this creamy Boursin cheese pasta with sweet cherry tomatoes hits all the right notes. Here’s why it’s become a go-to in my kitchen:

• Quick & Easy: Comes together in under 30 minutes, perfect for busy weeknights or last-minute cravings.
• Simple Ingredients: No fancy grocery trips needed—you likely already have everything in your pantry or fridge.
• Perfect for Cozy Dinners: This recipe is just right when you want comfort food without the fuss.
• Crowd-Pleaser: Always gets rave reviews from both kids and adults alike (my picky nephew even asks for seconds!).
• Unbelievably Delicious: The creamy, herb-infused Boursin cheese melts into the pasta, while the roasted cherry tomatoes add a touch of sweetness and acidity that’s just next-level.

What makes this creamy Boursin cheese pasta different from the rest? It’s the perfect balance of creamy richness and fresh, bright flavors. The secret is in blending the Boursin cheese just right and letting those cherry tomatoes roast until they’re bursting with flavor. It’s comfort food that feels special but doesn’t stress you out. Whether you’re impressing guests or just treating yourself, this recipe is the one you’ll close your eyes for after the first bite.

What Ingredients You Will Need

This recipe uses simple, wholesome ingredients to deliver bold flavor and a satisfying texture without the fuss. Most of these are pantry staples, but a few fresh picks like cherry tomatoes really make the dish pop.

• Pasta: 12 oz (340 g) of your favorite pasta—penne, fusilli, or farfalle work beautifully.
• Boursin Cheese: 8 oz (225 g) garlic & herb Boursin cheese (I recommend Président for authentic flavor and creamy texture).
• Cherry Tomatoes: 2 cups (300 g) sweet cherry tomatoes, halved (fresh is best, but frozen works in a pinch).
• Olive Oil: 2 tablespoons, extra virgin (adds richness and helps roast the tomatoes).
• Garlic: 3 cloves, minced (fresh garlic is key! Avoid pre-minced if you want that punch).
• Fresh Basil: A handful, chopped (adds fresh, peppery notes; swap with fresh parsley if needed).
• Parmesan Cheese: ¼ cup (25 g), grated (optional but highly recommended for extra umami).
• Salt & Pepper: To taste (I like flaky sea salt and freshly cracked black pepper).
• Red Pepper Flakes: A pinch (optional, for a subtle kick).
• Water or Vegetable Broth: ½ cup (120 ml) reserved pasta cooking water or broth to thin the sauce if needed.

Feel free to swap out the cherry tomatoes for sun-dried tomatoes in winter, or use dairy-free Boursin for a vegan twist. The ingredients are versatile and forgiving, which makes this recipe a breeze to customize.

Equipment Needed

• Large Pot: For boiling the pasta; make sure it’s big enough so the pasta cooks evenly.
• Large Skillet or Sauté Pan: To roast the cherry tomatoes and melt the Boursin cheese into a luscious sauce.
• Colander: For draining pasta efficiently.
• Mixing Spoon or Silicone Spatula: To stir everything without scratching your cookware.
• Measuring Cups and Spoons: For precise ingredient measuring (honestly, eyeballing works too, but it’s nice to be exact!).

If you don’t have a large skillet, a shallow baking dish for roasting tomatoes combined with a saucepan for the sauce works just fine. I love using a non-stick pan here—it makes cleanup easier and ensures the cheese doesn’t stick or burn. Budget-friendly tip: a basic stainless steel skillet with a good lid will also do the trick.

Preparation Method

1. Bring a large pot of salted water to a boil. Add 12 oz (340 g) pasta and cook according to package instructions until al dente, about 8–10 minutes. Reserve ½ cup (120 ml) pasta water before draining.
2. While pasta cooks, preheat your oven to 400°F (200°C). Toss 2 cups (300 g) halved cherry tomatoes with 2 tablespoons olive oil, a pinch of salt, and freshly cracked black pepper. Spread on a baking sheet and roast for 15 minutes, until tomatoes are soft and slightly caramelized.
3. In a large skillet over medium heat, warm a tablespoon of olive oil. Add 3 cloves minced garlic and sauté for 1–2 minutes until fragrant but not browned.
4. Add roasted cherry tomatoes to the skillet. Stir gently to combine, letting the flavors marry for a minute or two.
5. Reduce heat to low and add 8 oz (225 g) of Boursin cheese. Stir continuously until the cheese melts into a creamy sauce. If the sauce feels too thick, slowly add reserved pasta water (a tablespoon at a time) until you reach your desired consistency.
6. Drain pasta and transfer directly into the skillet. Toss everything together so pasta is coated evenly with the creamy sauce and tomatoes. Add a pinch of red pepper flakes if you like a little heat.
7. Remove from heat and stir in a handful of chopped fresh basil and ¼ cup (25 g) grated Parmesan cheese. Give one last toss and season with salt and pepper to taste.
8. Serve immediately. Garnish with extra basil leaves and a drizzle of olive oil if desired.

Pro tip: Don’t skip reserving the pasta water—it’s the secret weapon for adjusting your sauce texture perfectly. If your sauce seems too thick or sticky, that starchy water loosens it up without watering down the flavor.

Cooking Tips & Techniques

Cooking this creamy Boursin cheese pasta with sweet cherry tomatoes is honestly pretty straightforward, but a few tips help take it from good to unforgettable:

• Roast the tomatoes: This step brings out their natural sweetness and adds a smoky depth. If you skip this and just toss raw tomatoes in, the flavor won’t be as rich.
• Don’t overcook the garlic: Burnt garlic tastes bitter and can ruin the dish. Keep it golden and fragrant.
• Use pasta water wisely: The starch in the water helps bind the sauce and pasta together, giving you that silky finish.
• Mix cheese gently: Keep the heat low when melting the Boursin to avoid curdling or separating.
• Timing is key: Try to have the sauce ready just as the pasta finishes cooking to serve it fresh and warm.

Honestly, the first time I forgot to reserve pasta water, the sauce felt clumpy and dry. Lesson learned! And if you want to multitask, roast the tomatoes while pasta boils—it saves time without sacrificing flavor.

Variations & Adaptations

One of the best parts about this creamy Boursin cheese pasta with sweet cherry tomatoes is how adaptable it is. Here are a few ways to switch things up:

• Protein Boost: Add grilled chicken, sautéed shrimp, or crispy bacon bits for a heartier meal.
• Veggie Swap: Use roasted zucchini, bell peppers, or asparagus instead of cherry tomatoes for a seasonal twist.
• Dairy-Free Version: Swap Boursin cheese for a dairy-free garlic and herb spread and use nutritional yeast instead of Parmesan.
• Gluten-Free Pasta: Use chickpea or brown rice pasta to keep it gluten-free without losing texture.
• Spicy Kick: Add more red pepper flakes or a splash of hot sauce to turn up the heat.

Personally, I once tried this with sun-dried tomatoes and baby spinach when fresh tomatoes were out of season—totally delicious and still creamy! Feel free to customize to your taste buds.

Serving & Storage Suggestions

This creamy Boursin cheese pasta is best served hot and fresh, with a sprinkle of extra basil or Parmesan on top. It pairs wonderfully with a crisp green salad and a glass of chilled white wine or sparkling water with lemon.

If you have leftovers (which is rare in my house), store them in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop over low heat, adding a splash of water or broth to loosen the sauce. Microwave works too—just cover and heat in short bursts to avoid drying out.

Flavors actually deepen overnight, so it can taste even better the next day if you have the patience! Just be sure to reheat slowly to keep that creamy texture intact.

Nutritional Information & Benefits

Per serving, this creamy Boursin cheese pasta with sweet cherry tomatoes offers approximately:

Calories	450-500 kcal
Protein	15-18 g
Fat	20-25 g (mostly from healthy olive oil and cheese)
Carbohydrates	45-50 g
Fiber	3-4 g

The cherry tomatoes provide a boost of antioxidants and vitamin C, while Boursin cheese adds calcium and protein. Using whole-grain or legume-based pasta can increase fiber content for better digestion. This recipe is vegetarian and can be adapted for gluten-free or dairy-free diets easily, making it a versatile choice for many dietary needs. Personally, I love how it feels like an indulgence without being overly heavy.

Conclusion

If you’re looking for a creamy, flavorful pasta that’s easy to make and sure to please, this creamy Boursin cheese pasta with sweet cherry tomatoes is absolutely worth trying. It’s a recipe that invites you to customize and make it your own, whether that’s through added protein, veggie swaps, or dietary tweaks.

Honestly, I love this dish because it feels like a warm hug on a plate—simple yet luxurious. Give it a go, and I promise you’ll want to bookmark it for weeknight dinners and special occasions alike. Feel free to drop a comment, share your variations, or tell me how it turned out for you. Cooking’s better when it’s shared, right?

FAQs About Creamy Boursin Cheese Pasta with Sweet Cherry Tomatoes

Can I use other types of cheese instead of Boursin?

Yes! Cream cheese or goat cheese mixed with garlic and herbs can work, but the signature flavor of Boursin is hard to beat. Adjust seasoning accordingly.

What pasta works best for this recipe?

Short pasta shapes like penne, fusilli, or farfalle hold the sauce well. Spaghetti or linguine can work too if you prefer.

Can I prepare this recipe ahead of time?

Partially, yes. You can roast the tomatoes and cook pasta ahead, but combine and melt the cheese just before serving for best texture.

Is this recipe suitable for vegans?

Not as is, but swapping Boursin for a plant-based spread and using vegan pasta makes it vegan-friendly.

How do I prevent the sauce from becoming too thick?

Reserve some pasta cooking water and add it gradually to loosen the sauce until it reaches a creamy consistency you like.

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