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Creamy Classic Deviled Eggs Recipe with Crispy Bacon and Smoked Paprika Perfect for Parties

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A creamy classic deviled eggs recipe enhanced with crispy bacon and smoked paprika, perfect for quick party snacks or casual get-togethers.

Ingredients

Scale
  • 12 large eggs, hard-boiled and peeled
  • 1/3 cup mayonnaise (80 ml)
  • 2 tablespoons cream cheese, softened
  • 1 teaspoon Dijon mustard
  • 1 teaspoon apple cider vinegar
  • 1/2 teaspoon salt, or to taste
  • 1/4 teaspoon freshly ground black pepper
  • 6 slices crispy bacon, cooked and finely chopped
  • 1/2 teaspoon smoked paprika, plus extra for garnish
  • Chives or fresh parsley, finely chopped (optional, for garnish)

Instructions

  1. Place 12 large eggs in a single layer in a medium saucepan and cover with cold water by about an inch (2.5 cm). Bring to a boil over medium-high heat.
  2. Once boiling, cover the pan with a lid, turn off the heat, and let the eggs sit for 10-12 minutes to avoid overcooking and achieve creamy yolks.
  3. Drain the hot water and transfer the eggs to a bowl of ice water. Let cool for 5 minutes.
  4. Gently tap each egg on the counter and peel, starting from the wider end where the air pocket is. Peeling under running water can help with stubborn shells.
  5. While the eggs cool, cook 6 slices of bacon in a skillet over medium heat until crispy (about 6-8 minutes). Drain on paper towels and chop finely. Reserve about a tablespoon for garnish.
  6. Slice the peeled eggs in half lengthwise and carefully remove yolks into a mixing bowl. Mash yolks with a fork until crumbly.
  7. Stir in mayonnaise, softened cream cheese, Dijon mustard, and apple cider vinegar until smooth and creamy.
  8. Add salt, black pepper, smoked paprika, and chopped bacon to the yolk mixture. Stir gently to combine evenly. Taste and adjust seasoning if needed.
  9. Using a piping bag or spoon, fill each egg white half generously with the yolk mixture.
  10. Sprinkle reserved crispy bacon pieces and a pinch of smoked paprika on top. Optionally, add chopped chives or parsley for color.
  11. Refrigerate deviled eggs for at least 30 minutes before serving to let flavors meld and filling firm up. Serve chilled or at room temperature.

Notes

Use the off-heat steaming method to avoid overcooking eggs and achieve creamy yolks. If filling is too thick, add a splash of milk or more mayo. Chilling the filling before piping helps hold shape better. For dairy-free, substitute cream cheese with mashed avocado or dairy-free cream cheese. Bacon can be baked at 400°F for 15 minutes for less mess.

Nutrition

Keywords: deviled eggs, creamy deviled eggs, bacon deviled eggs, smoked paprika, party appetizer, easy snack

Find it online: https://breezybake.com/creamy-classic-deviled-eggs-recipe-with-crispy-bacon-and-smoked-paprika-perfect-for-parties/