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Creamy Crack Dip Recipe with Ranch Bacon Cheese Easy and Best Party Snack

creamy crack dip - featured image

A creamy, cheesy, bacon-packed dip with ranch seasoning that’s perfect for parties, potlucks, and casual gatherings. This easy-to-make dip delivers smoky, tangy, and rich flavors that everyone will love.

Ingredients

Scale
  • 8 oz (225 g) cream cheese, softened
  • ½ cup (120 ml) sour cream
  • 1 packet (or 1 tbsp) ranch seasoning mix
  • 6 slices cooked bacon, chopped
  • 1 cup (100 g) shredded cheddar cheese
  • 2 green onions, chopped
  • ½ tsp garlic powder
  • Black pepper, to taste

Instructions

  1. Preheat your oven to 350°F (175°C). Lightly grease your baking dish and set aside.
  2. Ensure cream cheese is softened to room temperature; microwave for 15 seconds if needed.
  3. In a mixing bowl, blend cream cheese and sour cream with a hand mixer until silky smooth (2-3 minutes).
  4. Add ranch seasoning mix, garlic powder, and black pepper; mix gently to combine.
  5. Fold in chopped bacon, shredded cheddar cheese, and chopped green onions using a spatula.
  6. Spread the mixture evenly into the prepared baking dish and smooth the top.
  7. Bake for 20-25 minutes until bubbly around the edges and lightly golden on top.
  8. Let the dip cool for 5-10 minutes before serving to set and prevent burns.

Notes

For extra crispy bacon bits, cook bacon on a baking sheet while the dip bakes. If dip is too runny, bake a few extra minutes. Use vegan or dairy-free substitutes for a dairy-free version, but texture will vary. Sour cream can be swapped with Greek yogurt for added protein. Vegetarian options include sautéed mushrooms or smoked paprika instead of bacon.

Nutrition

Keywords: creamy crack dip, ranch dip, bacon dip, party snack, cheesy dip, easy dip recipe, game day snack