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Creamy Grasshopper Pie Recipe Easy Mint Chocolate Oreo Crust

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A rich and creamy mint chocolate pie with a crunchy Oreo crust, perfect for potlucks and family gatherings. This easy-to-make dessert combines nostalgic mint flavor with a silky filling and chocolatey crunch.

Ingredients

Scale
  • 24 Oreo cookies (about 1 1/2 cups crushed)
  • 5 tablespoons unsalted butter, melted
  • 8 ounces cream cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoon peppermint extract
  • 1 1/2 cups heavy whipping cream, cold
  • 1/2 cup finely chopped dark or semisweet chocolate (optional)
  • Mini chocolate chips or shaved chocolate (for garnish)
  • Crushed Oreos (for garnish)
  • Fresh mint leaves (optional, for garnish)

Instructions

  1. Preheat oven to 350°F (175°C). Crush Oreo cookies finely using a food processor or a zip-top bag and rolling pin until about 1 1/2 cups of crumbs form.
  2. Mix melted butter into the Oreo crumbs until fully combined and the mixture holds together when pressed.
  3. Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish, about 1/4 inch thick. Use the bottom of a glass or measuring cup to pack it down evenly.
  4. Bake the crust for 8-10 minutes, then remove from oven and let cool completely on a wire rack.
  5. In a large bowl, beat softened cream cheese with powdered sugar until smooth and creamy, about 2-3 minutes.
  6. Add peppermint extract and mix until combined.
  7. In a separate chilled bowl, whip the heavy cream to stiff peaks, about 3-5 minutes on medium-high speed.
  8. Gently fold the whipped cream into the cream cheese mixture in three additions using a rubber spatula to keep the mixture airy.
  9. Fold in finely chopped chocolate if using.
  10. Pour the creamy filling into the cooled Oreo crust and smooth the top with a spatula.
  11. Refrigerate the pie for at least 4 hours, preferably overnight, to set properly.
  12. Before serving, garnish with mini chocolate chips, crushed Oreos, or fresh mint leaves.

Notes

Use softened cream cheese for easier mixing. Whip cream to stiff peaks but avoid overwhipping to prevent grainy texture. Press crust firmly to avoid crumbling. Chill pie overnight for best flavor and texture. For a firmer filling, freeze for 10 minutes before serving but do not freeze solid. Dip knife in hot water and wipe dry before slicing for clean cuts.

Nutrition

Keywords: grasshopper pie, mint chocolate pie, Oreo crust, creamy pie, easy dessert, no bake pie, mint dessert, chocolate dessert

Find it online: https://breezybake.com/creamy-grasshopper-pie-recipe-easy-mint-chocolate-oreo-crust/