A comforting and easy-to-make creamy hash brown casserole topped with a crispy cheesy crust, perfect for busy weeknights, potlucks, and family dinners.
Thaw hash browns fully and drain excess moisture to avoid sogginess. Mix gently to preserve shredded texture. Use a combination of sharp cheddar and mozzarella for best texture. If topping browns too fast, cover loosely with foil. French fried onions are key for crispy topping but panko breadcrumbs or crushed cornflakes can substitute. Let sour cream sit at room temperature before mixing for smooth blending.
Keywords: hash brown casserole, creamy casserole, cheesy casserole, comfort food, easy casserole, crispy topping, potluck recipe, family dinner