Creamy Jalapeño Popper Dip Recipe with Crispy Bacon Easy and Best
A creamy, spicy, and smoky jalapeño popper dip with crispy bacon that’s perfect for parties, game days, or cozy nights in. This dip combines roasted jalapeños, cream cheese, cheddar, and crispy bacon for a crowd-pleasing appetizer.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Cuisine: American
Ingredients
Scale
- 8 oz (225g) cream cheese, softened
- 1/2 cup (120ml) sour cream
- 1/4 cup (60ml) mayonnaise
- 3 fresh jalapeños, roasted, seeded, and finely chopped
- 1 cup (100g) shredded sharp cheddar cheese
- 1/2 cup (50g) shredded mozzarella cheese
- 6 slices crispy bacon, cooked and crumbled
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and black pepper to taste
- Optional: chopped green onions or chives for garnish
Instructions
- Preheat your oven to 375°F (190°C). Place fresh jalapeños on a baking sheet and roast for 10-12 minutes, turning halfway, until skins are blistered and slightly blackened.
- Cool and peel the jalapeños. Remove seeds if desired and finely chop.
- Cook 6 slices of thick-cut bacon in a skillet over medium heat until crispy, about 8-10 minutes. Drain on paper towels and crumble once cooled.
- In a medium bowl, stir together softened cream cheese, sour cream, and mayonnaise until smooth and creamy.
- Fold in roasted jalapeños, shredded cheddar, shredded mozzarella, garlic powder, onion powder, salt, and pepper. Mix gently but thoroughly.
- Spread the mixture evenly into an 8×8 inch baking dish. Sprinkle crumbled bacon evenly on top.
- Bake for 20-25 minutes until the dip is bubbly and the bacon is slightly caramelized.
- Garnish with chopped green onions or chives if desired. Serve warm with tortilla chips, sliced baguette, or crunchy veggies.
Notes
Roast jalapeños to mellow heat and add smoky flavor. Soften cream cheese before mixing to avoid lumps. Bake until bubbly for best texture. Cover with foil if browning too fast but not bubbling. Bacon can be baked on a wire rack for extra crispiness. Variations include vegetarian (skip bacon), dairy-free (use vegan cheeses), and extra spicy (add cayenne or pickled jalapeños).
Nutrition
- Serving Size: About 1/8 of the dip
- Calories: 220
- Sugar: 2
- Sodium: 350
- Fat: 18
- Saturated Fat: 7
- Carbohydrates: 3
- Fiber: 1
- Protein: 7
Keywords: jalapeño popper dip, creamy dip, bacon dip, party appetizer, game day recipe, spicy dip, cheesy dip