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Creamy Loaded Tuna Noodle Casserole Recipe with Crunchy Potato Chip Crust Easy and Best

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A quick and easy creamy tuna noodle casserole with a crunchy potato chip crust, loaded with peas, mushrooms, and a cheesy sauce. Perfect for busy weeknights and family dinners.

Ingredients

Scale
  • 8 oz egg noodles (medium-width)
  • 2 cans (5 oz each) solid white albacore tuna, drained
  • 1 can (10.5 oz) cream of mushroom soup
  • 1/2 cup sour cream (full-fat or Greek yogurt as substitute)
  • 1 cup shredded sharp cheddar cheese
  • 1 cup frozen peas
  • 1 cup sliced mushrooms (cremini or white button)
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1/4 cup milk
  • 2 cups crushed potato chips (about 60 g)
  • 2 tbsp butter, melted
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Bring a large pot of salted water to a boil. Add egg noodles and cook for 7-8 minutes until al dente. Drain and set aside.
  3. Heat 1 tbsp butter in a skillet over medium heat. Add chopped onion and sliced mushrooms; cook about 5 minutes until softened and lightly browned. Add minced garlic and cook for 30 seconds until fragrant. Remove from heat.
  4. In a large bowl, combine cream of mushroom soup, sour cream, milk, and shredded cheddar cheese. Stir until smooth.
  5. Fold in drained tuna, sautéed mushrooms and onions, and frozen peas. Season with salt and pepper.
  6. Gently fold cooked noodles into the sauce mixture until evenly coated.
  7. Crush potato chips in a plastic bag or bowl. Mix crushed chips with melted butter until evenly coated.
  8. Transfer noodle mixture into a greased 9×13-inch baking dish. Spread evenly. Sprinkle potato chip topping evenly over the surface.
  9. Bake for 20-25 minutes until topping is golden brown and casserole is bubbling.
  10. Let rest for 5 minutes before serving.

Notes

Do not overcook noodles to avoid mushiness. Sauté vegetables for better flavor and to prevent watery casserole. Crush potato chips coarsely for best crunch. Watch topping during last 5 minutes of baking to avoid burning; tent with foil if needed. Gentle folding preserves noodle texture.

Nutrition

Keywords: tuna noodle casserole, creamy tuna casserole, potato chip crust, quick dinner, family meal, comfort food, easy casserole

Find it online: https://breezybake.com/creamy-loaded-tuna-noodle-casserole-recipe-with-crunchy-potato-chip-crust-easy-and-best/