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Creamy No-Bake Firecracker Cheesecake

creamy no-bake firecracker cheesecake - featured image
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A quick and easy no-bake cheesecake featuring a creamy filling and a festive berry flag design, perfect for summer holidays and gatherings.

Ingredients

Scale
  • 1 1/2 cups graham cracker crumbs (about 10 full sheets, crushed finely)
  • 6 tablespoons unsalted butter, melted
  • 2 tablespoons granulated sugar
  • 16 ounces cream cheese, softened
  • 1 cup powdered sugar, sifted
  • 1 teaspoon pure vanilla extract
  • 1 cup heavy whipping cream, cold
  • 1 cup fresh blueberries
  • 1 1/2 cups fresh raspberries
  • Optional: fresh strawberries sliced thinly for extra red stripes or garnish

Instructions

  1. Make the Crust: In a medium bowl, combine graham cracker crumbs, melted butter, and sugar. Mix until crumbs are evenly coated and hold together when pressed.
  2. Press the crust firmly into the base and about 1 inch up the sides of a 9-inch springform pan.
  3. Chill the crust in the refrigerator for at least 15 minutes.
  4. Prepare the Filling: Beat softened cream cheese on medium speed until smooth and creamy, about 2-3 minutes.
  5. Gradually add powdered sugar and vanilla extract, mixing until well combined and silky.
  6. In a separate chilled bowl, whip cold heavy cream on medium-high speed until stiff peaks form, about 3-5 minutes.
  7. Gently fold the whipped cream into the cream cheese mixture until no streaks remain, being careful not to overmix.
  8. Pour the filling over the chilled crust and spread evenly with an offset spatula.
  9. Create the Berry Flag Design: Place blueberries in the upper left corner to represent stars, then arrange raspberries in horizontal stripes across the rest of the cheesecake. Optionally add thinly sliced strawberries for extra red stripes or garnish.
  10. Cover loosely with plastic wrap and refrigerate for at least 4 hours or overnight to set.
  11. Serve: Carefully release the springform pan sides and slice the cheesecake into wedges. Use a sharp knife dipped in hot water and wiped dry between cuts for clean slices.

Notes

Use room temperature cream cheese to avoid lumps. Whip cream to stiff peaks for best texture. Pat berries dry to prevent soggy crust. Chill cheesecake for at least 4 hours or overnight for clean slices. Frozen berries can be used if thawed and drained well. For gluten-free crust, substitute graham crackers with almond flour and adjust butter accordingly. Dairy-free version possible using dairy-free cream cheese and coconut cream.

Nutrition

Keywords: no-bake cheesecake, firecracker cheesecake, berry flag cheesecake, Fourth of July dessert, easy cheesecake, summer dessert, patriotic dessert

Find it online: https://breezybake.com/creamy-no-bake-firecracker-cheesecake-recipe-easy-berry-flag-design-tutorial/