These creamy no-bake key lime pie bars feature a buttery graham cracker crust and a silky, tangy key lime filling, perfect for a refreshing summer dessert without any oven time.
For a gluten-free crust, substitute graham cracker crumbs with almond flour or gluten-free cookie crumbs. For a dairy-free version, use coconut oil instead of butter and coconut yogurt or cashew cream instead of sour cream. Press the crust firmly to avoid crumbly bars. Chill bars overnight for best texture. Use fresh lime juice for optimal flavor. Warm and clean your knife between slices for clean cuts.
Keywords: key lime pie bars, no-bake dessert, summer dessert, graham cracker crust, creamy lime bars, easy dessert, no oven dessert