A quick and easy creamy Tuscan chicken pasta bake that combines chicken, pasta, spinach, and a luscious sun-dried tomato sauce all cooked in one dish, perfect for busy weeknights.
Do not rinse the pasta to allow starch to thicken the sauce. Use room temperature chicken for even cooking. Stir spinach and cheese gently to avoid breaking pasta or bruising greens. Adjust liquids if pasta absorbs too much before baking. Resting after baking helps sauce set perfectly. For gluten-free, use gluten-free pasta. For dairy-free, substitute heavy cream with almond or coconut milk thickened with cornstarch and use vegan cheese.
Keywords: Tuscan chicken pasta bake, creamy pasta bake, one-bowl meal, easy dinner, chicken pasta casserole, sun-dried tomatoes, spinach pasta bake