Creamy Salsa Verde Chicken Crockpot Recipe Easy 5-Ingredient Dinner Idea
A simple and comforting crockpot chicken recipe featuring a creamy salsa verde sauce made with just five ingredients. Perfect for busy weeknights, this dish is creamy, tangy, and easy to prepare.
- Prep Time: 10 minutes
- Cook Time: 4-5 hours on low or 2-3 hours on high
- Total Time: 4 hours 10 minutes to 5 hours 10 minutes (low) or 2 hours 10 minutes to 3 hours 10 minutes (high)
- Yield: 6 servings 1x
- Category: Main Course
- Cuisine: Mexican
Ingredients
Scale
- 2 pounds (900g) boneless, skinless chicken breasts or thighs
- 1 cup (240ml) salsa verde, store-bought or homemade
- 4 ounces (115g) cream cheese, softened
- 1 cup (100g) shredded Mexican blend cheese
- 1 teaspoon garlic powder
- Optional: fresh cilantro for garnish
- Optional: lime wedges for serving
Instructions
- Rinse and pat dry 2 pounds (900g) of boneless, skinless chicken breasts or thighs. Trim any excess fat if desired. Place the chicken evenly in the bottom of your crockpot.
- In a bowl, combine 1 cup (240ml) salsa verde with 4 ounces (115g) softened cream cheese. Stir thoroughly until smooth and creamy—no lumps left.
- Sprinkle 1 teaspoon garlic powder evenly over the chicken pieces. Optionally add salt and pepper to taste.
- Spread the creamy salsa verde mixture evenly over the chicken, covering all pieces.
- Cover and cook on low for 4-5 hours or on high for 2-3 hours, until chicken reaches an internal temperature of 165°F (74°C) and is tender enough to shred.
- About 15 minutes before serving, sprinkle 1 cup (100g) shredded Mexican blend cheese on top. Cover again and let cheese melt into the sauce.
- Once melted and bubbly, remove the lid and let the mixture rest for 5 minutes. Garnish with chopped fresh cilantro and serve with lime wedges if desired.
Notes
Soften cream cheese before mixing to avoid lumps. Use a meat thermometer to ensure chicken reaches 165°F. Stirring halfway through cooking is optional. Avoid lifting the lid during cooking to maintain temperature. For dairy-free, substitute cream cheese and shredded cheese with plant-based alternatives. Adjust spice level by choosing mild or hot salsa verde.
Nutrition
- Serving Size: Approximately 1/6th
- Calories: 320
- Fat: 15
- Carbohydrates: 6
- Protein: 25
Keywords: creamy salsa verde chicken, crockpot chicken recipe, easy dinner, slow cooker chicken, 5-ingredient dinner, creamy chicken, salsa verde, Mexican chicken