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Creamy Slow Cooker Chicken and Biscuits

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A cozy, easy slow cooker recipe featuring tender chicken in a creamy sauce topped with fluffy biscuits, perfect for chilly evenings and busy weeknights.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts (about 1.5 lbs / 700g)
  • 8 oz (225g) cream cheese, softened
  • 1 cup (240 ml) chicken broth (low-sodium optional)
  • ½ cup (120 ml) heavy cream or half-and-half (can substitute full-fat coconut milk for dairy-free)
  • 1 cup (150g) frozen mixed vegetables (peas, carrots, corn)
  • 2 cloves garlic, minced
  • 1 teaspoon onion powder
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • 1 can refrigerated biscuit dough (about 8 oz / 225g)
  • 2 tablespoons melted butter (optional, for brushing biscuits)

Instructions

  1. Place the 4 boneless, skinless chicken breasts at the bottom of the slow cooker. No need to thaw if frozen, but thawed chicken cooks more evenly.
  2. In a medium bowl, beat 8 oz softened cream cheese with 1 cup chicken broth until smooth and lump-free.
  3. Stir in 1 cup frozen mixed vegetables, 2 minced garlic cloves, 1 teaspoon onion powder, 1 teaspoon dried thyme, salt, and pepper to the cream cheese mixture. Mix well.
  4. Pour the creamy mixture evenly over the chicken breasts in the slow cooker. Do not stir to keep chicken tender.
  5. Cover and cook on low for 3.5 to 4 hours, or until chicken is fully cooked and tender (internal temperature 165°F / 74°C).
  6. Carefully remove chicken breasts and shred with two forks. Return shredded chicken to the slow cooker and stir gently to combine with the sauce.
  7. Stir in ½ cup heavy cream or half-and-half for extra richness. Adjust seasoning if needed.
  8. Open the can of refrigerated biscuit dough and separate into individual biscuits. Place biscuits evenly on top of the creamy chicken mixture. Optionally, brush tops with melted butter.
  9. Cover and cook on high for 45-60 minutes, or until biscuits are puffed and golden on top. Avoid lifting the lid frequently.
  10. Serve immediately with the thick, luscious sauce spooned over the biscuits.

Notes

Do not stir chicken during initial cooking to keep it tender. Use softened cream cheese to avoid lumps. Give biscuits enough space to expand. If sauce is thin after baking biscuits, thicken with cornstarch slurry and cook on high for 10 more minutes. Slow cooker ceramic inserts are easiest to clean. Adjust cooking time if your slow cooker runs hot.

Nutrition

Keywords: slow cooker chicken, creamy chicken, biscuits, comfort food, easy dinner, crockpot recipe, cozy meal

Find it online: https://breezybake.com/creamy-slow-cooker-chicken-and-biscuits-recipe-for-easy-cozy-comfort/