A warm, cheesy spinach and artichoke dip served in a rustic bread bowl, perfect for cozy gatherings and easy entertaining.
Drain spinach and artichokes thoroughly to avoid watery dip. Use a sturdy bread loaf with a thick crust to hold the dip. Soften cream cheese and sour cream before mixing for smooth texture. If bread lid browns too fast, cover with foil. Toast bread inside lightly if you want to prevent sogginess.
Keywords: spinach artichoke dip, bread bowl dip, creamy dip, party appetizer, cozy gatherings, cheesy dip