Creamy Spinach Artichoke Chicken Recipe Easy Homemade Dinner Idea
A quick and easy creamy spinach artichoke chicken recipe featuring tender chicken breasts in a luscious cream cheese sauce with fresh spinach and marinated artichokes. Perfect for cozy dinners and ready in about 25 minutes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Cuisine: American
Ingredients
- 4 boneless, skinless chicken breasts (about 6 ounces / 170 grams each)
- 8 ounces (225 grams) cream cheese, softened (full-fat preferred)
- 4 cups (120 grams) fresh spinach, roughly chopped (or thawed frozen spinach, squeezed dry)
- 1 cup (150 grams) marinated artichoke hearts, drained and chopped
- 3 cloves garlic, minced
- ½ cup (50 grams) grated Parmesan cheese
- 2 tablespoons olive oil
- ½ cup (120 ml) chicken broth
- Salt and freshly cracked black pepper, to taste
- ¼ teaspoon red pepper flakes (optional)
Instructions
- Pat dry the chicken breasts and season both sides with salt and freshly cracked black pepper. Let rest for 5 minutes.
- Heat olive oil in a large skillet over medium-high heat. Add chicken breasts and cook 5-6 minutes per side until golden brown and cooked through (internal temperature 165°F / 74°C). Remove chicken and set aside.
- Reduce heat to medium. Add minced garlic to the same pan and sauté for about 30 seconds until fragrant.
- Add chopped spinach and stir for 2-3 minutes until wilted.
- Stir in chopped artichoke hearts and warm through for 1 minute.
- Lower heat to medium-low. Add softened cream cheese and chicken broth, stirring gently until cream cheese melts and forms a smooth sauce.
- Mix in grated Parmesan cheese and optional red pepper flakes. Adjust seasoning with salt and pepper as needed.
- Return chicken breasts to the pan and spoon sauce over them. Simmer together for 3-4 minutes to meld flavors.
- Taste and adjust seasoning if necessary. Garnish with extra Parmesan or cracked pepper if desired. Serve hot.
Notes
Use room temperature cream cheese to avoid clumps and curdling. Cook chicken without overcrowding the pan for a good sear. If sauce is too thick, add more chicken broth or water to loosen. Fresh garlic is preferred for best flavor. For dairy-free, substitute cream cheese with vegan alternative and Parmesan with nutritional yeast. Frozen spinach can be used if thawed and drained well.
Nutrition
- Serving Size: 1 chicken breast wit
- Calories: 375
- Sugar: 2
- Sodium: 450
- Fat: 20
- Saturated Fat: 10
- Carbohydrates: 6
- Fiber: 2
- Protein: 40
Keywords: creamy spinach artichoke chicken, easy chicken dinner, cream cheese chicken recipe, quick dinner, weeknight meal, comfort food, low-carb chicken