This recipe delivers crispy air-fried shrimp coated in a creamy, spicy homemade bang bang sauce. Quick, easy, and perfect for entertaining or weeknight dinners.
Do not overcrowd the air fryer basket; cook shrimp in batches if needed to maintain crispiness. Pat shrimp dry thoroughly before breading to avoid soggy coating. Adjust sriracha to control spice level. Sauce can be made ahead and refrigerated separately. Reheat leftovers in air fryer at 350°F for 3-4 minutes to restore crispiness.
Keywords: bang bang shrimp, air fryer shrimp, crispy shrimp, spicy shrimp, appetizer, easy recipe, homemade sauce