Crispy air fryer chicken thighs with herb butter deliver perfectly crisp skin and juicy, tender meat in under 30 minutes. This easy recipe is perfect for weeknight dinners or impressing guests with minimal effort.
Pat chicken skin dry before seasoning for maximum crispiness. Do not overcrowd the air fryer basket to avoid steaming the chicken. Use a meat thermometer to ensure chicken reaches 165°F (74°C). Add herb butter immediately after cooking and let chicken rest to redistribute juices. If skin is not crispy enough, increase air fryer temperature by 10-15°F for last few minutes. Leftovers can be reheated in air fryer at 350°F for 5-7 minutes to restore crispiness.
Keywords: air fryer chicken thighs, crispy chicken, herb butter chicken, easy chicken recipe, weeknight dinner, low-carb chicken, gluten-free chicken