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Crispy Air Fryer Sweet Potato Fries Recipe with Easy Smoky Chipotle Sauce

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These crispy air fryer sweet potato fries are perfectly seasoned and paired with a smoky chipotle sauce that adds a flavorful kick. A quick, easy, and healthier alternative to traditional fries.

Ingredients

Scale
  • 2 medium sweet potatoes, peeled and cut into ½-inch thick fries
  • 2 tablespoons olive oil (extra virgin recommended)
  • 1 teaspoon ground paprika
  • ½ teaspoon garlic powder
  • 1 teaspoon salt (kosher salt preferred)
  • ¼ teaspoon freshly ground black pepper
  • 1–2 chipotle peppers in adobo sauce, finely chopped
  • ¼ cup mayonnaise (or vegan mayo/mashed avocado for dairy-free/vegan)
  • 1 tablespoon fresh lime juice
  • 1 teaspoon honey
  • Optional: fresh cilantro or parsley for garnish

Instructions

  1. Peel and cut 2 medium sweet potatoes into ½-inch thick fries, aiming for uniform size (about 10 minutes).
  2. Place the cut fries in a large bowl of cold water and soak for 20-30 minutes to remove excess starch.
  3. Drain and pat the fries completely dry using clean kitchen towels or paper towels.
  4. Toss the dried sweet potato fries with 2 tablespoons olive oil, 1 teaspoon paprika, ½ teaspoon garlic powder, 1 teaspoon salt, and ¼ teaspoon black pepper in a bowl until evenly coated.
  5. Preheat the air fryer to 400°F (200°C) for 3-5 minutes.
  6. Arrange the fries in a single layer in the air fryer basket, avoiding overcrowding. Cook for 15-18 minutes, shaking or tossing halfway through for even browning.
  7. While fries cook, blend 1-2 finely chopped chipotle peppers in adobo sauce with ¼ cup mayonnaise, 1 tablespoon fresh lime juice, and 1 teaspoon honey until smooth and creamy. Adjust heat or sweetness to taste.
  8. Once fries are golden and crispy, transfer to a serving dish. Garnish with fresh cilantro if desired and serve immediately with the smoky chipotle sauce.

Notes

Soaking the fries removes excess starch for crispiness. Dry fries thoroughly before air frying. Avoid overcrowding the air fryer basket to prevent soggy fries. Adjust chipotle peppers to control heat. For dairy-free or vegan sauce, substitute mayonnaise with vegan mayo or mashed avocado. Leftovers can be reheated in the air fryer at 375°F for 3-5 minutes to restore crispiness.

Nutrition

Keywords: sweet potato fries, air fryer, chipotle sauce, crispy fries, smoky sauce, healthy snack, gluten-free, vegan option

Find it online: https://breezybake.com/crispy-air-fryer-sweet-potato-fries-recipe-with-easy-smoky-chipotle-sauce/