This recipe delivers crispy baked chicken thighs with a bright, zesty lemon herb crust that is easy to prepare and perfect for weeknight dinners or entertaining guests.
Pat chicken skin dry thoroughly to ensure crispiness. Use a wire rack to allow air circulation and even crisping. For gluten-free, substitute panko breadcrumbs with almond flour or crushed gluten-free crackers. Broil briefly if crust needs extra crispness. Let chicken rest before slicing to keep juices locked in.
Keywords: crispy baked chicken thighs, lemon herb chicken, easy chicken recipe, baked chicken thighs, zesty chicken, weeknight dinner, crispy chicken skin