A quick and easy one-pan dinner featuring crispy, golden chicken thighs glazed with a sweet and savory honey garlic sauce. Perfect for busy weeknights with minimal cleanup and maximum flavor.
Dry the chicken skin thoroughly before marinating to ensure crispiness. Watch the glaze closely near the end of baking to prevent burning. Rest the chicken after baking to keep it juicy. You can marinate the chicken up to 24 hours in advance for deeper flavor. For extra crispiness, broil for 2-3 minutes at the end. If using boneless thighs, reduce cooking time to 25-30 minutes.
Keywords: honey garlic chicken, baked chicken thighs, crispy chicken, one-pan dinner, easy chicken recipe, weeknight dinner, honey garlic glaze