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Crispy Baked Ranch Chicken Drumsticks Easy Family Dinner Recipe

crispy baked ranch chicken drumsticks - featured image

A quick and easy recipe for crispy baked chicken drumsticks coated in flavorful ranch seasoning, perfect for busy weeknights and family dinners.

Ingredients

Scale
  • 8 chicken drumsticks (about 2 pounds / 900 grams), skin-on
  • 2 tablespoons ranch seasoning mix (store-bought or homemade)
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika (optional)
  • ½ teaspoon salt (adjust based on ranch seasoning saltiness)
  • ¼ teaspoon freshly ground black pepper

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. Pat the chicken drumsticks dry with paper towels to remove excess moisture.
  3. In a large mixing bowl, combine olive oil, ranch seasoning, garlic powder, onion powder, smoked paprika, salt, and black pepper. Stir until well mixed.
  4. Add the drumsticks to the bowl and toss thoroughly until each piece is evenly coated with the seasoning blend and oil.
  5. Arrange the drumsticks on a wire rack set over a baking sheet, spacing them out so they are not touching.
  6. Bake for 35 to 40 minutes, flipping the drumsticks halfway through (around 18 minutes) to promote even browning. The skin should be golden and crispy, and internal temperature should reach 165°F (74°C).
  7. Remove from oven and let rest for 5 minutes to allow juices to redistribute.
  8. Serve immediately with your favorite sides.

Notes

Patting the chicken dry before seasoning is crucial for crispy skin. Use a wire rack to allow air circulation for even crispiness. If skin isn’t crispy enough, broil for 2-3 minutes at the end but watch closely to avoid burning. Let the chicken rest after baking to keep it juicy. Reheat leftovers in the oven to maintain crispiness; avoid microwaving.

Nutrition

Keywords: crispy baked chicken, ranch chicken drumsticks, easy family dinner, baked chicken recipe, quick chicken dinner, kid-friendly chicken