A quick and easy recipe for crispy baked chicken drumsticks coated in flavorful ranch seasoning, perfect for busy weeknights and family dinners.
Patting the chicken dry before seasoning is crucial for crispy skin. Use a wire rack to allow air circulation for even crispiness. If skin isn’t crispy enough, broil for 2-3 minutes at the end but watch closely to avoid burning. Let the chicken rest after baking to keep it juicy. Reheat leftovers in the oven to maintain crispiness; avoid microwaving.
Keywords: crispy baked chicken, ranch chicken drumsticks, easy family dinner, baked chicken recipe, quick chicken dinner, kid-friendly chicken