A simple no-knead artisan bread recipe baked in a Dutch oven for a crispy crust and soft interior, perfect for everyday baking without the fuss.
Do not overwork the dough; the long rest develops gluten naturally. Use a well-seasoned Dutch oven to prevent sticking. Cooling the bread fully before slicing is essential to avoid a gummy crumb. If crust is not crispy enough, bake uncovered a bit longer while watching carefully. An oven thermometer helps maintain correct temperature.
Keywords: no-knead bread, Dutch oven bread, artisan bread, easy bread recipe, crispy crust bread, homemade bread