A quick and easy recipe for crispy baked chicken tenders that are kid-approved and healthier than fried versions. Perfect for busy weeknights with simple pantry ingredients and a golden crunchy coating.
Brush olive oil on tenders before baking to achieve a crispy crust. Use a wire rack for even air circulation and crispiness. Pat chicken dry before coating to avoid soggy crust. Rotate baking sheet halfway through for even browning. For extra crispiness, broil 1-2 minutes at the end but watch closely to avoid burning.
Keywords: baked chicken tenders, crispy chicken tenders, kid-friendly meals, easy chicken recipe, healthy chicken tenders, baked chicken, panko chicken