Crispy Everything Bagel Crackers
These crispy everything bagel crackers capture the iconic everything bagel flavor in a crunchy, bite-sized snack that’s quick and easy to make at home.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: About 40 crackers (approximate) 1x
- Category: Snack
- Cuisine: American
Ingredients
Scale
- 2 cups (240g) all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 3 tablespoons olive oil
- ¾ cup (180ml) warm water
- 3 tablespoons everything bagel seasoning (sesame seeds, poppy seeds, dried garlic, dried onion, salt)
- Optional: coarse sea salt for sprinkling
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone mat.
- In a large mixing bowl, whisk together 2 cups (240g) all-purpose flour, 1 teaspoon baking powder, and ½ teaspoon salt.
- Pour in 3 tablespoons olive oil and about ¾ cup (180ml) warm water. Stir until a shaggy dough forms. Add water 1 tablespoon at a time if too dry.
- Turn dough onto a lightly floured surface and knead gently for about 3 minutes until smooth.
- Roll the dough into a large rectangle about 1/8 inch (3mm) thick.
- Generously sprinkle 3 tablespoons everything bagel seasoning evenly over the dough and press lightly with the rolling pin to help it stick.
- Cut the dough into 1.5-inch (4cm) squares or rectangles using a sharp knife or pizza cutter. Do not separate the pieces.
- Carefully transfer the entire sheet of cut dough to the prepared baking sheet. Optionally sprinkle coarse sea salt on top.
- Bake for 18-22 minutes until golden and firm. If seasoning burns, tent loosely with foil.
- Remove from oven and cool completely on the baking sheet. Once cool, break apart along the cuts.
Notes
Press the everything bagel seasoning into the dough to prevent it from falling off during baking. Roll dough thin (1/8 inch) for crispiness. Cool crackers fully before breaking to avoid crumbling. If seasoning burns, tent with foil. Dough can be chilled 10 minutes before rolling if kitchen is warm.
Nutrition
- Serving Size: About 10 crackers
- Calories: 120
- Sugar: 0.5
- Sodium: 250
- Fat: 4
- Saturated Fat: 0.5
- Carbohydrates: 18
- Fiber: 1
- Protein: 3
Keywords: everything bagel crackers, homemade crackers, crispy snack, easy snack recipe, vegan crackers, dairy-free snack