These crispy baked potato wedges are loaded with cheddar cheese, bacon bits, and green onions, served with tangy ranch dressing for a comforting and easy snack.
Pat potato wedges dry before seasoning to improve crispiness. Flip wedges halfway through baking for even crisping. Watch cheese closely to avoid burning. Avoid overcrowding the pan to prevent sogginess. Can be made in an air fryer at 400°F for about 20 minutes, shaking halfway, then add toppings and air fry 3 more minutes.
Keywords: potato wedges, baked potato wedges, crispy potato wedges, loaded potato wedges, ranch dip, snack recipe, easy snack, cheesy potato wedges