Print

Crispy Loaded Funeral Potatoes Casserole Recipe with Easy Cornflake Topping

funeral potatoes casserole - featured image
Print Recipe

A comforting and crowd-pleasing casserole featuring creamy potatoes, sharp cheddar cheese, and a nostalgic crispy cornflake topping. Perfect for potlucks, holidays, or cozy family meals.

Ingredients

Scale
  • 1.5 lbs (680 g) frozen shredded hash brown potatoes, thawed
  • 2 cups (200 g) sharp cheddar cheese, shredded
  • 1 cup (240 ml) sour cream
  • 1 can (10.5 oz / 300 g) cream of chicken soup
  • 4 tbsp (60 g) unsalted butter, softened (divided)
  • 1 small yellow onion, finely chopped
  • 1 tsp garlic powder
  • Salt and black pepper, to taste
  • 3 cups (90 g) cornflake cereal, lightly crushed
  • Optional: 6 strips diced cooked bacon
  • Optional: chopped green onions for garnish
  • Optional: diced jalapeño for a spicy kick

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Thaw the frozen hash browns completely and gently squeeze out any excess moisture using a clean kitchen towel or paper towels.
  3. Sauté the chopped onion in 1 tablespoon of butter over medium heat until translucent, about 5 minutes. Set aside to cool slightly.
  4. In a large bowl, combine thawed potatoes, sautéed onions, shredded cheddar cheese, sour cream, cream of chicken soup, garlic powder, salt, and pepper. Mix gently until just combined.
  5. Transfer the mixture to your greased 9×13 inch (23×33 cm) baking dish and spread it out evenly with a spatula.
  6. Prepare the cornflake topping: In a medium bowl, crush the cornflakes lightly with your hands. Melt the remaining 3 tablespoons of butter and drizzle over the cornflakes. Toss to coat evenly.
  7. Sprinkle the buttered cornflake mixture evenly over the potato casserole.
  8. Bake uncovered for 45-50 minutes until bubbling at the edges and the topping is golden and crisp. If the topping browns too quickly, tent loosely with foil halfway through baking.
  9. Let the casserole rest for 10 minutes before serving.

Notes

Thaw and drain hash browns thoroughly to avoid sogginess. Be gentle when mixing to keep potatoes fluffy. Butter in the cornflake topping is key for golden crispiness. Tent with foil if topping browns too fast. Let casserole rest before serving for best texture. Variations include vegetarian, gluten-free, dairy-free, and spicy versions.

Nutrition

Keywords: funeral potatoes, casserole, cornflake topping, crispy potatoes, comfort food, potluck recipe, cheesy potatoes

Find it online: https://breezybake.com/crispy-loaded-funeral-potatoes-casserole-recipe-with-easy-cornflake-topping/