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Crispy Oven-Fried Pork Chops Perfectly Coated with Golden Panko Crust

crispy oven-fried pork chops - featured image
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These crispy oven-fried pork chops feature a golden panko crust that is crunchy on the outside and juicy on the inside, offering a quick and satisfying meal without the mess of frying.

Ingredients

Scale
  • 4 bone-in pork chops, about 1 inch thick (boneless can be used)
  • 1 ½ cups panko breadcrumbs
  • ½ cup all-purpose flour
  • 2 large eggs, beaten
  • ¼ cup milk (whole or 2%, dairy-free milk works too)
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt, plus more to season the chops
  • ½ teaspoon freshly ground black pepper
  • Cooking spray or olive oil for brushing or spraying

Instructions

  1. Preheat your oven to 425°F (220°C). Line a rimmed baking sheet with foil and set a wire rack on top.
  2. Prepare the dredging stations: In one shallow bowl, mix the flour with ½ teaspoon salt, ¼ teaspoon black pepper, and half the garlic and onion powders. In a second bowl, whisk together the eggs and milk until smooth. In a third bowl, combine the panko breadcrumbs with smoked paprika, the remaining garlic and onion powders, ½ teaspoon salt, and ¼ teaspoon black pepper.
  3. Pat the pork chops dry with paper towels. Season both sides lightly with salt and pepper.
  4. Dredge each pork chop first in the seasoned flour, shaking off excess. Then dip into the egg wash, letting extra drip off, and finally press into the panko mixture so the coating adheres well.
  5. Place the coated chops on the wire rack. Lightly spray or brush the tops with oil to help the crust brown.
  6. Bake in the preheated oven for 20-25 minutes, flipping the chops halfway through baking for even crispness. Ensure the internal temperature reaches 145°F (63°C).
  7. Rest the pork chops for 5 minutes before serving to allow juices to redistribute.

Notes

Pat pork chops dry before coating to ensure crispiness. Use a wire rack to keep the crust crispy all around. Flip chops halfway through baking. If coating browns too quickly, tent loosely with foil. For gluten-free, substitute flour and panko with gluten-free alternatives. For dairy-free, use unsweetened almond or oat milk.

Nutrition

Keywords: oven-fried pork chops, crispy pork chops, panko crust, baked pork chops, easy pork chops, quick dinner, comfort food

Find it online: https://breezybake.com/crispy-oven-fried-pork-chops-perfectly-coated-with-golden-panko-crust/