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Crispy Sheet Pan Gnocchi with Roasted Vegetables and Pesto

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A quick and easy sheet pan meal featuring crispy roasted gnocchi, colorful vegetables, and fresh pesto for a flavorful and comforting dish.

Ingredients

Scale
  • 1 pound (450 g) potato gnocchi (store-bought or homemade)
  • 1 red bell pepper, cut into strips
  • 1 medium zucchini, sliced into half-moons
  • 1 cup (150 g) cherry tomatoes, halved
  • 1 small red onion, thinly sliced
  • 3 tablespoons extra virgin olive oil
  • 1 teaspoon garlic powder
  • ½ teaspoon dried oregano or Italian seasoning
  • Salt and freshly ground black pepper, to taste
  • ½ cup (120 ml) fresh pesto (homemade or store-bought)
  • 1 teaspoon lemon zest (optional)

Instructions

  1. Preheat oven to 425°F (220°C). Line a large rimmed baking sheet with parchment paper or a silicone mat.
  2. Wash and prepare vegetables: cut red bell pepper into strips, halve cherry tomatoes, slice zucchini into ¼-inch thick half-moons, and thinly slice red onion.
  3. In a large mixing bowl, combine gnocchi and prepared vegetables. Drizzle with olive oil and sprinkle garlic powder, dried oregano, salt, and pepper. Toss gently to coat evenly.
  4. Spread gnocchi and vegetables in a single layer on the baking sheet, leaving space between pieces to avoid steaming. Roast in batches if necessary.
  5. Roast for 20–25 minutes, flipping gnocchi and stirring vegetables halfway through (around 10–12 minutes) for even crisping and caramelization.
  6. While roasting, prepare fresh pesto if making from scratch by blending basil, pine nuts, garlic, Parmesan, olive oil, and salt until smooth.
  7. Remove from oven and let cool for a couple of minutes. Serve by spooning fresh pesto over the gnocchi and vegetables, and sprinkle lemon zest if using.

Notes

Do not overcrowd the pan to ensure crispiness. Toss gnocchi and vegetables halfway through roasting for even cooking. Use fresh or store-bought potato gnocchi for best texture. Frozen gnocchi can be used if patted dry and roasting time adjusted. Fresh pesto adds a bright flavor contrast. Lemon zest is optional but adds brightness.

Nutrition

Keywords: gnocchi, sheet pan, roasted vegetables, pesto, quick dinner, easy recipe, crispy gnocchi, vegetarian, weeknight meal

Find it online: https://breezybake.com/crispy-sheet-pan-gnocchi-with-roasted-vegetables-and-pesto-recipe/