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Crispy Smoked Gouda Twice-Baked Potato Casserole

crispy smoked gouda twice-baked potato casserole - featured image
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A creamy, cheesy twice-baked potato casserole with a crispy, smoky gouda crust that’s quick and easy to make, perfect for cozy dinners or potlucks.

Ingredients

Scale
  • 4 large russet potatoes (about 2 pounds / 900g)
  • 8 oz smoked gouda cheese, shredded (about 225g)
  • 4 tablespoons unsalted butter, softened (60g)
  • ½ cup sour cream (120ml)
  • ½ cup milk, whole or 2% (120ml)
  • 3 green onions, thinly sliced
  • 1 teaspoon garlic powder
  • 1 teaspoon salt (to taste)
  • ½ teaspoon black pepper
  • ¾ cup panko breadcrumbs (75g)
  • 2 tablespoons olive oil or melted butter (30ml)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Scrub and peel the russet potatoes, then cut into quarters. Place in a large pot, cover with cold water, add a pinch of salt, and bring to a boil. Cook for 15-20 minutes until fork-tender but not falling apart. Drain well.
  3. Transfer the drained potatoes to a large bowl while still warm. Add the softened butter and mash until mostly smooth.
  4. Stir in the sour cream, milk, garlic powder, salt, and black pepper until creamy and smooth.
  5. Fold in most of the shredded smoked gouda and the sliced green onions, reserving about ½ cup (60g) of cheese for topping.
  6. Spread the cheesy potato mixture evenly into a greased 9×13-inch baking dish and smooth the top.
  7. In a small bowl, combine the panko breadcrumbs with olive oil or melted butter and toss until evenly coated.
  8. Sprinkle the breadcrumb mixture evenly over the potatoes, then top with the reserved smoked gouda.
  9. Bake in the preheated oven for 25-30 minutes until the top is golden brown, bubbly, and crispy. Optionally broil for 1-2 minutes for extra crunch, watching closely to avoid burning.
  10. Let the casserole rest for 5 minutes before serving.

Notes

Do not overboil potatoes to avoid soggy casserole. Mash while warm for silkier texture. Use panko breadcrumbs for a crunchy topping. Watch broiler carefully if using. Let casserole rest before serving for better texture. For gluten-free, substitute panko with gluten-free crumbs. For vegan, use dairy-free sour cream and cheese alternatives.

Nutrition

Keywords: twice-baked potatoes, smoked gouda, potato casserole, crispy topping, comfort food, easy casserole, cheesy potatoes

Find it online: https://breezybake.com/crispy-smoked-gouda-twice-baked-potato-casserole-recipe-easy-and-delicious/