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Decadent Chocolate Fondue Recipe Easy Homemade Fruit Dippers Guide

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A quick and easy chocolate fondue recipe paired with fresh fruit dippers, perfect for any occasion and loved by kids and adults alike. This recipe balances silky chocolate with juicy fruit for a comforting and delicious treat.

Ingredients

Scale
  • 8 ounces (225 g) high-quality semi-sweet chocolate chips or chopped dark chocolate
  • 1/2 cup (120 ml) heavy cream
  • 1 tablespoon unsalted butter (softened)
  • 1 teaspoon vanilla extract
  • Pinch of sea salt
  • 1 cup strawberries, hulled and halved
  • 1 cup pineapple chunks (fresh or canned, drained)
  • 1 cup green grapes, washed
  • 1 cup banana slices (ripe but firm)
  • 1 cup apple slices, thinly sliced (tossed with lemon juice)
  • Optional: 1 cup kiwi slices

Instructions

  1. Prepare the Fruit Dippers: Wash and dry all fresh fruit thoroughly. Hull and halve strawberries, slice bananas and apples, chunk pineapple, and wash grapes. Toss apple slices lightly with lemon juice to prevent browning. Arrange the fruit attractively on a large platter or individual serving bowls.
  2. Melt the Chocolate: Place the chocolate chips or chopped chocolate in a heatproof bowl. In a small saucepan, heat the heavy cream over medium heat until it just starts to simmer — don’t let it boil. Pour the hot cream over the chocolate and let it sit for 2 minutes to soften the chocolate.
  3. Stir to Combine: Gently stir the chocolate and cream mixture with a wooden spoon or silicone spatula until smooth and glossy. Add the softened butter, vanilla extract, and a pinch of sea salt. Stir until everything is fully blended and the fondue is silky. If the chocolate seizes or looks grainy, gently warm the mixture over low heat while stirring continuously.
  4. Transfer to Fondue Pot: Pour the melted chocolate mixture into your fondue pot or a small heatproof serving bowl. Keep warm over a low flame or use a tea light candle beneath the pot to maintain temperature without burning the chocolate.
  5. Serve Immediately: Place the fondue pot in the center of your fruit platter. Hand out fondue forks or skewers to everyone and start dipping! Stir occasionally to keep the chocolate luscious and warm for about 45 minutes.

Notes

Use high-quality chocolate for best results. Avoid direct high heat to prevent chocolate from seizing. Use ripe but firm fruit to avoid mushiness. Toss apple slices with lemon juice to prevent browning. Stir fondue occasionally while serving to keep it smooth. For dairy-free version, substitute heavy cream with coconut cream and butter with coconut oil. You can add a splash of liqueur or spices for flavor variations.

Nutrition

Keywords: chocolate fondue, fruit dippers, easy dessert, homemade fondue, chocolate dessert, party dessert, quick dessert

Find it online: https://breezybake.com/decadent-chocolate-fondue-recipe-easy-homemade-fruit-dippers-guide/