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Easy Browned Butter Blueberry Cobbler Recipe with Flaky Golden Crust

browned butter blueberry cobbler - featured image
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A quick and comforting blueberry cobbler featuring a nutty browned butter crust and juicy fresh blueberries, perfect for any occasion.

Ingredients

Scale
  • 4 cups fresh blueberries (600g), washed and picked through for stems
  • 3/4 cup granulated sugar (150g)
  • 1 tablespoon fresh lemon juice
  • 2 tablespoons cornstarch
  • 1/2 cup unsalted butter (115g), browned
  • 1 1/2 cups all-purpose flour (190g), sifted
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 3/4 cup milk (180ml), whole milk preferred (almond or oat milk for dairy-free)
  • 1 teaspoon vanilla extract
  • Optional: pinch of cinnamon or nutmeg

Instructions

  1. Brown the Butter: Place 1/2 cup (115g) unsalted butter in a medium saucepan over medium heat. Stir frequently as the butter melts, foams, then turns a deep golden brown with a nutty aroma (5-7 minutes). Remove from heat immediately and set aside to cool slightly.
  2. Prepare the Filling: In a mixing bowl, combine 4 cups (600g) fresh blueberries, 3/4 cup (150g) granulated sugar, 1 tablespoon fresh lemon juice, and 2 tablespoons cornstarch. Gently toss to coat evenly. Set aside.
  3. Make the Topping Batter: In another bowl, whisk together 1 1/2 cups (190g) all-purpose flour, 1 1/2 teaspoons baking powder, and 1/4 teaspoon salt. Add 3/4 cup (180ml) milk, 1 teaspoon vanilla extract, and the browned butter (cooled but still liquid). Stir just until combined; do not overmix. Optionally add a pinch of cinnamon or nutmeg.
  4. Assemble the Cobbler: Preheat oven to 375°F (190°C). Pour the blueberry mixture into a greased 9×9 inch baking dish, spreading evenly. Spoon the batter in dollops over the berries, leaving small gaps.
  5. Bake: Bake for 35-40 minutes until topping is golden brown and blueberry filling bubbles around edges. A toothpick inserted into the topping should come out clean or with a few moist crumbs.
  6. Cool & Serve: Let the cobbler rest for 10-15 minutes before serving to allow the filling to thicken.

Notes

Keep heat moderate when browning butter and stir constantly to avoid burning. Do not overmix the batter to keep the crust flaky and tender. Leave gaps when spooning batter over berries to allow juices to bubble through. If topping browns too fast, cover loosely with foil in last 10 minutes of baking. Let cobbler rest before serving to thicken filling. For gluten-free, substitute flour with gluten-free baking blend. For dairy-free, use vegan butter or coconut oil and plant-based milk.

Nutrition

Keywords: blueberry cobbler, browned butter, easy dessert, flaky crust, summer dessert, quick cobbler, blueberry recipe

Find it online: https://breezybake.com/easy-browned-butter-blueberry-cobbler-recipe-with-flaky-golden-crust/