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Easy Creamy Strawberry Shortcake Trifle Recipe Perfect for Summer Desserts

creamy strawberry shortcake trifle - featured image
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A quick and easy no-bake trifle combining pound cake, fresh strawberries, and a luscious cream cheese and whipped cream filling, perfect for summer gatherings and simple desserts.

Ingredients

Scale
  • 8 ounces (225 g) pound cake, cut into 1-inch cubes
  • 4 cups (about 600 g) fresh strawberries, hulled and sliced
  • 8 ounces (225 g) cream cheese, softened
  • 3/4 cup (90 g) powdered sugar
  • 1 cup (240 ml) heavy whipping cream, chilled
  • 1 teaspoon vanilla extract
  • 1 tablespoon fresh lemon juice
  • Optional garnish: fresh mint leaves or extra sliced strawberries

Instructions

  1. Rinse, hull, and slice 4 cups (about 600 g) of fresh strawberries. Toss them gently with 1 tablespoon of fresh lemon juice and set aside for 10 minutes to macerate.
  2. Cut about 8 ounces (225 g) of pound cake into 1-inch cubes. Optionally, toast the cubes lightly in a 350°F (175°C) oven for 5 minutes.
  3. In a large bowl, beat 8 ounces (225 g) of softened cream cheese with 3/4 cup (90 g) powdered sugar and 1 teaspoon vanilla extract until smooth and creamy.
  4. In a separate chilled bowl, whip 1 cup (240 ml) heavy cream to soft peaks.
  5. Gently fold the whipped cream into the cream cheese mixture, preserving the fluffiness.
  6. In a trifle bowl, layer about one-third of the pound cake cubes, half of the macerated strawberries with some juice, and one-third of the creamy filling.
  7. Repeat the layers once more: pound cake, strawberries, and cream.
  8. Finish with a final layer of cream on top and smooth with a spatula.
  9. Cover with plastic wrap and refrigerate for at least 2 hours, preferably 4 hours.
  10. Before serving, garnish with fresh mint leaves and extra sliced strawberries.

Notes

Use softened cream cheese to avoid lumps. Whip cream to soft peaks and fold gently to keep the filling light and fluffy. Macerate strawberries to release juices and enhance flavor. Chilling the trifle for several hours improves texture and flavor. Optional to toast pound cake cubes for added texture. For dairy-free or gluten-free versions, substitute ingredients accordingly.

Nutrition

Keywords: strawberry shortcake, trifle, summer dessert, easy dessert, no bake, creamy dessert, pound cake, fresh strawberries

Find it online: https://breezybake.com/easy-creamy-strawberry-shortcake-trifle-recipe-perfect-for-summer-desserts/