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Easy Fluffy No-Yeast Beignets Recipe Perfect for Powdered Sugar Lovers

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A quick and easy no-yeast beignets recipe that delivers fluffy, golden fried dough dusted with powdered sugar, perfect for sweet treats and family gatherings.

Ingredients

Scale
  • 2 cups (250g) all-purpose flour
  • 2 teaspoons baking powder
  • 2 tablespoons granulated sugar
  • ½ teaspoon salt
  • ¾ cup (180ml) warm whole milk (use dairy-free milk if preferred)
  • 1 large egg (room temperature)
  • 2 tablespoons unsalted butter, melted
  • Vegetable oil for frying (neutral oil like canola or peanut oil)
  • Powdered sugar for dusting

Instructions

  1. In a large bowl, whisk together 2 cups (250g) all-purpose flour, 2 teaspoons baking powder, 2 tablespoons granulated sugar, and ½ teaspoon salt until well combined.
  2. In another bowl, whisk ¾ cup (180ml) warm whole milk, 1 large egg (room temperature), and 2 tablespoons melted unsalted butter.
  3. Pour the wet mixture into the dry ingredients and stir gently with a wooden spoon until just combined. The dough will be soft and slightly sticky; do not overmix.
  4. Let the dough sit at room temperature for 10 minutes to rest.
  5. Lightly flour your work surface and rolling pin. Roll the dough into a ½-inch (1.3cm) thick rectangle.
  6. Using a sharp knife or pizza cutter, cut the dough into 2-inch (5cm) squares or rectangles.
  7. Heat vegetable oil in a heavy-bottomed pot or deep fryer to 350°F (175°C). Use a thermometer to maintain temperature.
  8. Carefully drop a few pieces of dough into the hot oil without overcrowding. Fry for about 2 minutes per side or until golden brown and puffed up.
  9. Use a slotted spoon to flip and remove the beignets gently.
  10. Transfer fried beignets to a cooling rack lined with paper towels to drain excess oil.
  11. While still warm, dust generously with powdered sugar.
  12. Serve warm, ideally with a hot drink.

Notes

Do not overmix the dough to avoid tough beignets. Maintain oil temperature at 350°F (175°C) for best puff and crispness. Fry in small batches to keep oil temperature steady. Dust powdered sugar while beignets are warm for better adhesion. Dough can be refrigerated up to 24 hours; bring to room temperature before frying. For gluten-free, substitute flour with gluten-free blend including xanthan gum. For dairy-free, use plant-based milk, coconut oil instead of butter, and flax egg instead of egg.

Nutrition

Keywords: beignets, no yeast beignets, easy beignets, powdered sugar, fried dough, quick dessert, fluffy beignets, New Orleans beignets

Find it online: https://breezybake.com/easy-fluffy-no-yeast-beignets-recipe-perfect-for-powdered-sugar-lovers/