A quick and easy honey lemon glazed salmon with roasted asparagus, perfect for busy weeknights or dinner parties. This recipe delivers a sweet and tangy glaze with tender, flaky salmon and crisp asparagus.
Pat salmon dry before glazing for better caramelization. Adjust baking time for thicker fillets. Optional broil at the end for crispier glaze. Can substitute asparagus with green beans, broccolini, or broccoli. For lower-carb, use sugar-free sweetener but glaze texture may vary.
Keywords: honey lemon glazed salmon, salmon recipe, roasted asparagus, quick dinner, healthy salmon, easy salmon recipe, weeknight dinner, gluten-free, paleo, dairy-free