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Festive Peppermint Mocha Rice Krispies Treat Balls Easy Holiday Recipe

peppermint mocha rice krispies treat balls - featured image
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These peppermint mocha rice krispies treat balls combine the cozy flavors of peppermint and mocha with crispy rice cereal for a quick, easy, and festive holiday treat.

Ingredients

Scale
  • 6 cups Rice Krispies cereal
  • 4 cups mini marshmallows (about 10 oz)
  • 3 tablespoons unsalted butter, softened
  • 1 tablespoon instant espresso powder
  • 1 teaspoon peppermint extract
  • 1 cup white chocolate chips
  • Optional: crushed candy canes or peppermint candies for garnish

Instructions

  1. Line a baking sheet with parchment paper or a silicone mat.
  2. In a medium saucepan over low heat, melt 3 tablespoons of unsalted butter until bubbly but not browned (about 2 minutes).
  3. Add 4 cups of mini marshmallows and stir constantly until completely melted and smooth (about 4-5 minutes).
  4. Remove the saucepan from heat and stir in 1 teaspoon peppermint extract and 1 tablespoon instant espresso powder until fully incorporated.
  5. Pour 6 cups of Rice Krispies cereal into the marshmallow mixture and gently fold until each piece is coated evenly.
  6. Let the mixture cool for a few minutes until safe to handle but still pliable.
  7. Lightly grease your hands and scoop out tablespoon-sized portions, rolling them into 1 ½ inch diameter balls. Place on the prepared baking sheet.
  8. Melt 1 cup white chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth.
  9. Drizzle the melted white chocolate over the rice krispies balls using a small spoon or piping bag.
  10. Sprinkle crushed candy canes on top while the drizzle is still warm, if desired.
  11. Let the balls sit at room temperature until the white chocolate hardens, about 20–30 minutes, or refrigerate for 10 minutes to speed up setting.

Notes

Use low heat when melting marshmallows to avoid burning. Grease hands before rolling to prevent sticking. Use good quality white chocolate for smooth drizzle. Let drizzle harden before stacking or storing. For dairy-free, use vegan marshmallows and coconut oil instead of butter, and dairy-free white chocolate. For gluten-free, ensure cereal is certified gluten-free.

Nutrition

Keywords: peppermint mocha, rice krispies treat balls, holiday recipe, peppermint, mocha, white chocolate drizzle, easy dessert, festive treats

Find it online: https://breezybake.com/festive-peppermint-mocha-rice-krispies-treat-balls-easy-holiday-recipe/