Flavorful Browned Butter Rice Crispy Treats
A quick and easy twist on classic rice crispy treats using browned butter to add a rich, nutty flavor and depth. Perfect for a comforting snack or special occasion treat.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 1/2 cup (113g) unsalted butter, browned
- 4 cups (about 240g) mini marshmallows
- 6 cups (150g) rice cereal (Kellogg’s recommended)
- 1 teaspoon (5ml) pure vanilla extract
- Pinch of sea salt
- Optional: 1/2 cup (50g) chopped nuts like pecans or walnuts
- Optional: 1/2 cup (90g) chocolate chips
- Optional: 1/2 teaspoon cinnamon
Instructions
- Brown the butter: Place 1/2 cup unsalted butter in a large skillet over medium heat. Stir frequently as it melts and foams. After 5-7 minutes, when golden brown with a nutty aroma, remove from heat immediately.
- Add marshmallows: Stir in 4 cups mini marshmallows to the browned butter while warm. Mix continuously until melted and smooth, about 2-3 minutes. Add 1 teaspoon vanilla extract and a pinch of sea salt, stirring well.
- Combine with cereal: Remove skillet from heat and quickly fold in 6 cups rice cereal. Use a spatula to coat evenly. Work fast as mixture will start to set.
- Press into pan: Line a 9×13 inch baking pan with parchment paper or grease lightly. Transfer mixture and press firmly but gently to an even 1-inch thick layer.
- Cool and set: Let cool at room temperature for at least 30 minutes. For firmer treats, refrigerate for 15 minutes.
- Cut and serve: Use a sharp knife (wipe with warm damp cloth between cuts) to slice into squares or rectangles. Enjoy!
Notes
Use medium heat and stir constantly when browning butter to avoid burning. Mini marshmallows melt faster and create smoother texture. Press mixture evenly to avoid uneven texture. Cool completely before cutting to prevent crumbling. Optional add-ins include nuts, chocolate chips, cinnamon, or peanut butter swirl. For vegan option, use vegan butter and marshmallows and check cereal ingredients.
Nutrition
- Serving Size: 1 square (1/12 of ba
- Calories: 180
- Fat: 4
- Carbohydrates: 30
- Protein: 2
Keywords: browned butter, rice crispy treats, easy dessert, quick snack, marshmallow treats, homemade sweets