A smoky, creamy pasta salad featuring grilled corn, tangy cotija cheese, and a zesty lime-chili dressing. Perfect for summer cookouts and quick weeknight meals.
If fresh corn or a grill is unavailable, use frozen corn thawed and lightly charred in a skillet. For dairy-free, substitute cotija cheese with crumbled tofu or vegan cheese and mayonnaise with vegan mayo. Chilling the salad for at least 30 minutes enhances flavor. Add protein like grilled chicken or black beans for a fuller meal.
Keywords: elote pasta salad, smoked corn, cotija cheese, creamy dressing, summer salad, easy pasta salad, smoky pasta salad