These honey mustard chicken kabobs feature tender chicken, zucchini, and red onion grilled to perfection with a sweet and tangy honey mustard glaze. Quick and easy to prepare, they make a perfect weeknight meal or casual get-together dish.
Soak wooden skewers in water for at least 30 minutes before use to prevent burning. Use a meat thermometer to ensure chicken reaches 165°F. If chicken chars too quickly, move kabobs to a cooler part of the grill or reduce heat. Rest kabobs before serving to lock in juices.
Keywords: honey mustard chicken kabobs, grilled chicken, zucchini kabobs, red onion kabobs, easy chicken kabobs, weeknight dinner, honey mustard marinade