A refreshing and light summer side salad featuring al dente orzo pasta, crisp cucumber, bright mint, and a zesty lemon dressing. Perfect for quick meals and gatherings.
Do not overcook the orzo to keep it al dente. Rinse orzo after cooking to stop the cooking process and reduce clumping. Add dressing while orzo is still slightly warm for better absorption. Finely chop mint to avoid overpowering flavor. Store leftovers in an airtight container in the refrigerator for up to 3 days; freshen with lemon juice and olive oil before serving.
Keywords: lemon orzo pasta salad, cucumber mint salad, summer side dish, easy pasta salad, refreshing salad, cold pasta salad