Print

Fresh Lemon Asparagus Pasta with Creamy Burrata

fresh lemon asparagus pasta - featured image
Print Recipe

A bright and creamy pasta dish featuring tender asparagus, fresh lemon zest, and luscious burrata cheese, perfect for spring meals and quick weeknight dinners.

Ingredients

Scale
  • 8 ounces linguine or fettuccine pasta
  • 1 bunch fresh asparagus, trimmed and cut into 2-inch pieces
  • 2 tablespoons extra virgin olive oil
  • 3 cloves garlic, minced
  • Zest of 1 large lemon
  • Juice of 1 lemon
  • Salt and freshly ground black pepper, to taste
  • 8 ounces burrata cheese, torn into chunks
  • Fresh basil leaves or parsley, chopped (optional)
  • Grated Parmesan cheese (optional)
  • Red pepper flakes (optional)

Instructions

  1. Bring a large pot of salted water to a boil (about 4 quarts). Add pasta and cook according to package instructions until al dente, usually 8-10 minutes. Reserve 1 cup of pasta water, then drain pasta and set aside.
  2. While pasta cooks, trim tough ends off asparagus and cut into 2-inch pieces. Heat olive oil in a large skillet over medium heat.
  3. Add minced garlic to skillet and cook for 1-2 minutes until fragrant but not browned. Add asparagus pieces and cook for 4-5 minutes until tender-crisp and bright green, stirring occasionally.
  4. Stir in lemon zest and lemon juice. Season with salt and pepper to taste. Cook for another 1-2 minutes to marry flavors.
  5. Add drained pasta to skillet with asparagus. Toss gently to combine. If pasta looks dry, add reserved pasta water a tablespoon at a time until silky consistency is reached.
  6. Transfer pasta to serving bowls or platter. Tear burrata into chunks and nestle over pasta to soften with warmth.
  7. Garnish with fresh basil or parsley, red pepper flakes, and grated Parmesan if desired. Serve immediately.

Notes

If asparagus is thick, blanch briefly before sautéing for tenderness. Avoid overcooking garlic to prevent bitterness. Add lemon zest last to preserve brightness. Reserve pasta water to create a silky sauce. Add burrata just before serving to keep creaminess.

Nutrition

Keywords: lemon pasta, asparagus pasta, burrata recipe, spring meals, easy pasta, creamy pasta, vegetarian pasta

Find it online: https://breezybake.com/fresh-lemon-asparagus-pasta-with-creamy-burrata-easy-recipe-for-spring-meals/