A fresh, colorful, and light Caprese salad enhanced with a sweet and tangy caramelized balsamic glaze, perfect for summer gatherings and quick meals.
Keep heat low when reducing balsamic vinegar to avoid burning. Use a serrated knife to slice tomatoes cleanly. Serve salad within 30 minutes of assembly to prevent sogginess. Mozzarella at room temperature enhances creaminess. The glaze can be made ahead and stored refrigerated for up to a week.
Keywords: Caprese salad, balsamic glaze, summer salad, fresh tomatoes, mozzarella, basil, easy recipe, healthy salad