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Fresh Loaded Grilled Corn Salad Recipe with Cream Cheese Dressing

fresh loaded grilled corn salad - featured image

A quick and easy summer salad featuring smoky grilled corn, fresh veggies, and a creamy tangy cream cheese dressing. Perfect for barbecues, potlucks, or casual dinners.

Ingredients

Scale
  • 4 ears fresh corn, husked and cleaned
  • 4 ounces cream cheese, softened
  • 1/4 cup mayonnaise
  • Juice of 1 large lime
  • 1 clove garlic, minced
  • 1 small jalapeño, finely diced (optional, seeds removed for less spice)
  • 1 small red bell pepper, finely diced
  • 1/4 cup red onion, finely chopped
  • 1/4 cup fresh cilantro, chopped
  • Salt and black pepper to taste
  • 1/2 teaspoon smoked paprika
  • 1 tablespoon olive oil

Instructions

  1. Preheat grill or grill pan to medium-high heat. Brush ears of corn lightly with olive oil to prevent sticking.
  2. Place corn on grill, turning every 2-3 minutes until all sides are evenly charred and kernels are slightly blackened, about 10-12 minutes.
  3. Remove corn from grill and let cool for about 5 minutes.
  4. Cut kernels off the cob into a large mixing bowl.
  5. In a small bowl, whisk together softened cream cheese, mayonnaise, lime juice, minced garlic, smoked paprika, salt, and pepper until smooth and well combined.
  6. Add diced red bell pepper, red onion, jalapeño (if using), and chopped cilantro to the bowl with corn. Toss gently to mix.
  7. Pour cream cheese dressing over corn and veggie mixture. Toss until kernels are well coated. Adjust seasoning with salt, pepper, or lime juice as needed.
  8. Cover and refrigerate salad for at least 30 minutes to let flavors meld. Serve chilled or at room temperature.

Notes

If dressing is too thick, stir in a teaspoon of water or lime juice to loosen. Resting the salad in the fridge for at least 30 minutes enhances flavor. For dairy-free version, use plant-based cream cheese and vegan mayo. Can roast corn under broiler if no grill is available.

Nutrition

Keywords: grilled corn salad, cream cheese dressing, summer salad, easy side dish, barbecue salad, potluck recipe, smoky corn salad