These Healthy High-Protein Strawberry Fudge Cups combine rich cocoa and fresh strawberries for a guilt-free indulgence that’s quick, easy, and packed with protein.
If fudge is too crumbly, add more coconut oil for moisture. If too soft, reduce liquid or chill longer. Use quality protein powder to avoid chalkiness. Frozen strawberries can be used if thawed and drained well. For nut-free version, substitute almond butter with sunflower seed butter or tahini.
Keywords: healthy dessert, high-protein, strawberry fudge, guilt-free snack, easy recipe, protein fudge cups, low sugar dessert