A quick and comforting soup combining seasoned ground beef, tender rice, and sweet bell peppers simmered in a flavorful broth. Perfect for cozy dinners and easy weeknight meals.
Avoid overcooking rice to prevent mushiness; test at 20 minutes. Let soup rest off heat for 10 minutes before serving to let flavors settle. Use low sodium broth to control saltiness. Ground turkey or chicken can substitute beef for a leaner option. Cauliflower rice can replace rice for a low-carb version. Add crushed red pepper flakes for spice.
Keywords: stuffed pepper soup, ground beef soup, rice soup, comfort food, easy dinner, hearty soup, weeknight meal