A quick and easy summer dessert featuring a nutty browned butter crust and juicy peaches, perfect served warm with vanilla ice cream.
Use a light-colored pan to brown butter and watch closely to avoid burning. Score peaches and blanch to peel easily. If topping browns too fast, tent with foil. Drain extra juice from peaches if very juicy to prevent soggy crust. Can substitute gluten-free flour and dairy-free milk for dietary needs.
Keywords: peach cobbler, browned butter, summer dessert, easy cobbler, peach dessert, quick dessert, vanilla ice cream