A cozy and easy slow cooker Mississippi Pot Roast with tender vegetables, featuring a flavorful blend of ranch seasoning and pepperoncini peppers for a melt-in-your-mouth comfort meal.
Searing the roast before slow cooking is optional but adds extra flavor. Use low heat for best tenderness. Add vegetables halfway through cooking if you prefer them firmer. Leftovers taste better the next day. To thicken sauce, mix 1 tbsp cornstarch with 2 tbsp cold water and cook on high for 15 minutes.
Keywords: Mississippi pot roast, slow cooker pot roast, beef chuck roast, ranch seasoning, pepperoncini peppers, comfort food, easy dinner, slow cooker recipe