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Perfect Filet Mignon with Balsamic Glaze and Roasted Asparagus

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A quick and easy gourmet dinner featuring tender filet mignon with a sweet and tangy balsamic glaze, paired with crisp roasted asparagus.

Ingredients

Scale
  • 2 filet mignon steaks (6–8 oz / 170–225 g each), trimmed
  • Salt and freshly ground black pepper, to taste
  • 2 tbsp olive oil (extra virgin preferred)
  • 2 tbsp unsalted butter, softened
  • 2 cloves garlic, smashed
  • 2 sprigs fresh thyme or rosemary (optional)
  • ½ cup balsamic vinegar
  • 1 tbsp honey or maple syrup
  • 1 tsp Dijon mustard
  • Pinch of salt and pepper
  • 1 bunch fresh asparagus (about 1 lb / 450 g), trimmed
  • 1 tbsp olive oil
  • Salt and pepper, to taste
  • 1 tsp lemon zest (optional)

Instructions

  1. Preheat oven to 425°F (220°C). Rinse asparagus, trim woody ends, toss with 1 tbsp olive oil, salt, pepper, and lemon zest if using. Spread on baking sheet and set aside.
  2. In a small saucepan over medium heat, combine ½ cup balsamic vinegar, 1 tbsp honey, and 1 tsp Dijon mustard. Simmer until reduced by half and syrupy (8-10 minutes). Season with salt and pepper, then remove from heat and let cool.
  3. Pat steaks dry with paper towels. Season generously with salt and pepper.
  4. Heat 2 tbsp olive oil in skillet over medium-high heat until shimmering. Add steaks and sear without moving for 3-4 minutes until golden crust forms. Flip and sear other side for 3 minutes.
  5. Add butter, garlic, and herbs to pan. Tilt pan and spoon melted butter over steaks repeatedly for 1-2 minutes.
  6. Lower heat to medium and cook 2-4 more minutes per side or transfer pan to oven and roast for 4-6 minutes for medium-rare (130-135°F internal temperature). Remove steaks and tent with foil to rest for 5 minutes.
  7. Roast asparagus in oven for 10-12 minutes until tender-crisp and caramelized at tips.
  8. Plate steaks, drizzle with balsamic glaze, and serve with roasted asparagus immediately.

Notes

Rest the steak for 5 minutes after cooking to allow juices to redistribute. Use a meat thermometer to achieve perfect medium-rare doneness. Avoid moving the steak while searing to develop a good crust. The balsamic glaze can be made ahead and stored in the fridge.

Nutrition

Keywords: filet mignon, balsamic glaze, roasted asparagus, steak dinner, easy gourmet, quick dinner, special occasion, healthy steak

Find it online: https://breezybake.com/perfect-filet-mignon-with-balsamic-glaze-and-roasted-asparagus-recipe-for-easy-gourmet-dinner/